Species and Varieties, Their Origin by Mutation by Hugo DeVries
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page 28 of 648 (04%)
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ordinary pedigree-culture in practice. First the isolation of the
individuals and the study of individual inheritance, instead of averages. Next comes the task of keeping records. Every individual must be entered, its ancestry must be known as completely as possible, and all its relations must be noted in such a form, that the most complete reference is always possible. Mutations may come unexpectedly, and when once arisen, their parents and grand-parents should be known. Records must be available which will allow of a most complete knowledge of the whole ancestral [22] line. This, and approximately this only, is the essential difference between experimental and accidental observation. Mutations are occurring from time to time in the wild state as well as in horticulture and agriculture. A selection of the most interesting instances will be given later. But in all such cases the experimental proof is wanting. The observations as a rule, only began when the mutation had made its appearance. A more or less vague remembrance about the previous state of the plants in question might be available, though even this is generally absent. But on doubtful points, concerning possible crosses or possible introduction of foreign strains, mere recollection is insufficient. The fact of the mutation may be very probable, but the full proof is, of course, wanting. Such is the case with the mutative origin of _Xanthium commune_ Wootoni from New Mexico and of _Oenothera biennis cruciata_ from Holland. The same doubt exists as to the origin of the _Capsella heegeri_ of Solms-Laubach, and of the oldest recorded mutation, that of _Chelidonium laciniatum_ in Heidelberg about 1600. First, we have doubts about the fact itself. These, however, gradually lose their importance in the increasing accumulation of evidence. Secondly, the impossibility of a closer [23] inquiry into the real |
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