Species and Varieties, Their Origin by Mutation by Hugo DeVries
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page 8 of 648 (01%)
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III. Elementary species of cultivated plants. 63
Beets, apples, pears, clover, flax and coconut. IV. Selection of elementary species. 92 Cereals. Le Couteur. Running out of varieties. Rimpau and Risler, _Avena fatua_. Meadows. Old Egyptian cereals. Selection by the Romans. Shirreff. Hays. C. RETROGRADE VARIETIES. V. Characters of retrograde varieties. 121 Seed varieties of pure, not hybrid origin. Differences from elementary species. Latent characters. Ray-florets of composites. [xiii] Progressive red varieties. Apparent losses. _Xanthium canadense_. Correlative variability. Laciniate leaves and petals. Compound characters. VI. Stability and real atavism. 154 Constancy of retrograde varieties. Atavism in _Ribes sanguineum Albidum_, in conifers, in _Iris pallida_. Seedlings of _Acacia_. Reversion by buds. VII. Ordinary or false atavism. 185 Vicinism or variation under the influence of pollination by neighboring individuals. Vicinism in nurseries. Purifying new and old varieties. A case of running out of corn in Germany. VIII. Latent characters. 216 Leaves of seedlings, adventitious buds, systematic latency and retrogressive evolution. Degressive evolution. Latency of specific |
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