_Jamaica_, Pepper beaten fine. Let these be close cover'd, and stew them
gently, till they are tender; then take about half a Pint of Veal-Broth, an
Onion, some Lemon, a Sprig of sweet Marjoram, and some Spice, to your mind,
and put to it half a Gill of White Wine. Boil these together six or seven
Minutes, then pour away the Butter, in the Stew-pan, and strain your Veal
Gravey through a Sieve; then beat the Yolks of four Eggs, with half a Pint
of Cream. Then put some of the Broth, by degrees, to the Eggs and Cream,
keeping them stirring, lest they curdle, and you may put to it some Parsley
boil'd tender, and shred small; then put it to the Rabbits, and toss them
up thick with Butter, adding some pickled Mushrooms, and serve them hot
with a Garnish of sliced Lemon, and red Beet-Root pickled.



A _Neat's-Tongue_ roasted. From the same.

Take a large Neat's-Tongue, that has lain three Weeks in Salts mixed in the
following manner. Take a quarter of a Pound of Salt-Petre, half a Pound of
Bay-Salt, and three Pints of common Salt. This is enough to salt four
Tongues: let them be rubb'd well with this Mixture, and kept in a cool
place. Take, I say, one of these Tongues, and boil it till the Skin will
come off; and when it is stript of its Skin, stick it with Cloves, about an
Inch asunder, then put it on a Spit, and wrap a Veal-Cawl over it, till it
is enough; then take off the Cawl, and just froth it up, and serve it in a
Dish with Gravey. _Note_, The Cawl will keep the outside tender, which
otherwise would be hard. One must serve with it, in Saucers, of the
following: Grate a Penny-Loaf into about a Pint of Water, and half as much
Claret; then boil it thick, with two or three chips of Cinnamon, then
sweeten it to your mind, as you please: strew some sifted raspings of Bread
about the Dish, and garnish with Lemon sliced.