powder'd, with some sweet Herbs powder'd, with a little Sage shred small,
and the Brains cut in pieces, and dip'd in thick Batter; then cover the
Head with some bits of Butter, and pour in the Pan some White-Wine and
Water, with as much Gravey, and cover it close. Then bake it in a quick
Oven, and when you serve it, pour on some strong Gravey, and garnish with
Lemon sliced, red Beet-Root pickled and sliced, and some fry'd Oysters, and
fry'd Bread.



To make Spirit of _Lilley_ of the _Valley._ From _Norway._ N.B. This serves
in the room of _Orange-Flower-Water,_ in 'Puddings, and to perfume _Cakes;_
though it is drank as a Dram in _Norway._

Gather your Lilley-of-the-Valley Flowers, when they are dry, and pick them
from the Stalks; then put a Quarter of a Pint of them into a Quart of
Brandy, and so in proportion, to infuse six or eight Days; then distil it
in a cold Still, marking the Bottles, as they are drawn off, which is
first, second and third, _&c_. When you have distill'd them, take the
first, and so on to the third or fourth, and mix them together, till you
have as strong as you desire; and then bottle them, and cork them well,
putting a lump of Loaf-Sugar into each Bottle.



Things to be provided, when any great Family is going into the Country, for
a Summer. From Mr. _R. S._


Nutmegs.