To make _Whipt Syllabubs._ From Mrs. _Cater_ of _Salisbury._

To a Pint of Cream put a Gill of Canary-Wine, and two Ounces of Loaf-Sugar
finely beat, and a slice or two of Lemon; then with a clean Whisk, whip it
together, adding a little Milk, as it grows thick: then have your Glasses
clean, and put into each of them three or four spoonfuls of any sorts of
Wine, red in some, and white in others, sweeten'd with fine Sugar powder'd;
then fill your Glasses with the Froth of your Cream, as it is whipt up.



Of the fashionable Tables, for Persons of Rank, or Figure, where five
Dishes are serv'd at a Course. From _S.G._ Esq.

The Tables I shall speak of, are so order'd, as to save a great deal of
trouble to the Mistress of the Family, as well as to the Guests; for with
this Table every one helps himself, by turning any Dish he likes before
him, without interrupting any body. You must have first, a large Table with
an hole in the Middle, of an Inch Diameter, wherein should be fix'd a
Socket of Brass well turn'd, to admit of a Spindle of Brass, that will turn
easily in it. The Table I speak of, may be, I suppose, five or six Foot
diameter; and then have another Table-board made just so large, that as it
is to act on the Centre of the first Table, there may be near a foot
vacancy for Plates, _&c._ on every side. Then fix the Spindle of Brass in
the Centre of the smaller Table, which Spindle must be so long, as, that
when one puts it in the Socket of the great Table-board, the smaller
turning Table may be about four Inches above the lower Board; so, that in