The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm by Richard Bradley
page 3 of 312 (00%)
page 3 of 312 (00%)
|
AN INDEX TO THE FIRST PART. A. Asparagus, preserv'd. Ditto Drest the _Dutch_ way. Ditto with Cream. Artichoakes, to dry. Ditto preserv'd. Ditto pickled. Ditto fryed. Ditto in Suckers, to eat raw. Apricot Wine. Alamode Beef. B. Brandy, Laurel. Birch-Wine. Brewing. Beef Cake-Soup. Ditto to Pot like Venison. Beef, to Collar. Brocoli, to boil. Butter, good in _Suffolk._ _Buckingham_-Cheese, to make. Butter, why good or bad. |
|