larded; then boil it, and give it the following Sauce. Take six or seven
Roots of Sellary, and boil them, when they are well clean'd from Dirt, till
they are tender, then cut them into pieces of about two Inches long, and
toss them up with strong Gravey thicken'd with burnt Butter. Pour this over
the artificial Pheasant, and serve it hot, well impregnated with Spice.
Then garnish it with Lemon sliced, or sliced Orange, and some fry'd Bread,
and some Slices of pickled red Beet-Roots; or round the Edges of the Dish,
strew some sifted raspings of Bread.

_THE END._

* * * * *


INDEX TO PART II.


A.

Anchovies, how to keep a long time.
Artificial Lobster.
Artificial Ratefia.
Abricots, preserved in Jelly.
Ditto, for Tarts.
Artificial Creams.
Abricots, dry'd.
Almond-Cakes, small.
Apple-Dumplings, in an extraordinary way.
Ditto, another way.
Anchovies, artificial, made.