Black Coffee.

2. Onion Soup. Fried Smelts, Sauce Tartare. Broiled Porterhouse
Beefsteak. Maitre d'Hotel Butter (1/4 cup butter, 1/2 teaspoonful salt,
1/8 teaspoonful pepper, tablespoonful lemon juice, 1 ditto parsley,
fine chopped; work butter in bowl with wooden spoon till creamy, then
add other ingredients slowly). Potato Strips. Creamed Turnips. Steamed
Chocolate Pudding, Sterling Sauce.

3. Carrot Soup. Braised Beef. Boiled Potatoes with Butter and Parsley.
Fried Parsnips. Onion Souffle. Spiced Apples a la Lyman (6 large
apples, 3/4 cup sugar, 1 teaspoonful cinnamon, 1/4 teaspoonful salt,
1/4 cup water: arrange cored and pared apples in baking dish, mix
sugar, salt and cinnamon and fill cavities. Add water, bake till apples
are soft, basting repeatedly with syrup in dish. Remove, cool, pile
meringue on top of each apple. Back to oven and bake for eight minutes.
Chill and serve with sugar and cream). Black coffee.

4. Huntington Soup and Celery. Braised Leg of Mutton. Mashed Sweet
Potatoes. Beets, Sauce Piquant. Stuffed Tomato Salad, Boiled Dressing.
Cream Jelly.

5. Onion Soup. Beefsteak a la Henrietta Saute Potato Balls, Mashed
Turnips. Cheese Salad. Coffee Sponge.

6. Corn and Chicken Soup. Braised Fowl, Chestnut Stuffing. Duchess
Potatoes, Fried Tomatoes (Parmesan). Honeycomb Pudding, Creamy Sauce.
Coffee.

7. Brown Soup with Macaroni Rings. Creamed Mushrooms. Roast Leg of