How to Prepare and Serve a Meal; and Interior Decoration by Lillian B. Lansdown
page 2 of 54 (03%)
page 2 of 54 (03%)
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INTERIOR DECORATION I. LINES AND CURVES II. FORM, COLOR AND PROPORTION III. INDIVIDUAL ROOMS OF THE HOUSE IV. LIVING-ROOM, DRAWING-ROOM AND LIBRARY V. BED ROOM, NURSERY AND PLAY ROOM VI. SOME HINTS ANENT PERIOD FURNITURE CHAPTER I BEFORE THE MEAL IS SERVED Before the meal which is to be served comes from the kitchen by way of the butler's pantry to the dining room, there are many things to be considered. The preparation of the meal (not the process of its cooking, but its _planning_ as a composite whole) and all the various details which precede the actual sitting down at the table of those who expect to enjoy it, must be seen to. The preparation of the meal, its _menu_, will be dealt with later, in connection with the meal itself. For the present we will concentrate on its preparatory aspects. |
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