How to Prepare and Serve a Meal; and Interior Decoration by Lillian B. Lansdown
page 29 of 54 (53%)
page 29 of 54 (53%)
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CHAPTER VIII SUPPERS Supper, "the evening meal," the last of the day, in modern usage often is actually a dinner, the most elaborate meal; the place of the former dinner being taken by the luncheon. A supper is often a particularly elaborate dinner or banquet, as, for instance, the "class supper." THE LATE SUPPER The late supper, often given after a theatre party, or a card party, is always an informal affair. Its favorite form is what might be called the "chafing dish supper," where should they wish, the guests may help themselves. Two chafing dishes or one may grace the table (laid with luncheon cloth or luncheon set, flowers and candles) according to the number of guests. The chafing dish is set before the hostess on a metal tray resting on an asbestos mat. A teakettle of boiling water, an electric toaster (the asbestos mat of the chafing dish laid over the flame may also be used for keeping toast or croutons made in the kitchen warm while on the table), and plates already heated go with the chafing dish. Also, near at hand, should be matches, an extra napkin, a "sampling" fork and spoon, and a bowl of some sort for burned matches |
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