Book-bot.com - read famous books online for free

How to Prepare and Serve a Meal; and Interior Decoration by Lillian B. Lansdown
page 29 of 54 (53%)



CHAPTER VIII

SUPPERS


Supper, "the evening meal," the last of the day, in modern usage often
is actually a dinner, the most elaborate meal; the place of the former
dinner being taken by the luncheon. A supper is often a particularly
elaborate dinner or banquet, as, for instance, the "class supper."


THE LATE SUPPER

The late supper, often given after a theatre party, or a card party, is
always an informal affair. Its favorite form is what might be called
the "chafing dish supper," where should they wish, the guests may help
themselves.

Two chafing dishes or one may grace the table (laid with luncheon cloth
or luncheon set, flowers and candles) according to the number of
guests. The chafing dish is set before the hostess on a metal tray
resting on an asbestos mat. A teakettle of boiling water, an electric
toaster (the asbestos mat of the chafing dish laid over the flame may
also be used for keeping toast or croutons made in the kitchen warm
while on the table), and plates already heated go with the chafing
dish. Also, near at hand, should be matches, an extra napkin, a
"sampling" fork and spoon, and a bowl of some sort for burned matches
DigitalOcean Referral Badge