The Path to Rome by Hilaire Belloc
page 56 of 311 (18%)
page 56 of 311 (18%)
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I took great care to pay for my glass of white wine before dinner with a bank-note, and I showed my sketches to my neighbour to make an impression. I also talked of foreign politics, of the countries I had seen, of England especially, with such minute exactitude that their disgust was soon turned to admiration. The hostess of this inn was delicate and courteous to a degree, and at every point attempting to overreach her guests, who, as regularly as she attacked, countered with astonishing dexterity. Thus she would say: 'Perhaps the joint would taste better if it were carved on the table; or do the gentlemen prefer it carved aside?' To which a banker opposite me said in a deep voice: 'We prefer, madam, to have it carved aside.' Or she would put her head in and say: 'I can recommend our excellent beer. It is really preferable to this local wine.' And my neighbour, a tourist, answered with decision: 'Madame, we find your wine excellent. It could not be bettered.' Nor could she get round them on a single point, and I pitied her so much that I bought bread and wine off her to console her, and I let her overcharge me, and went out into the afterglow with her benediction, followed also by the farewells of the middle-class, who were now taking their coffee at little tables outside the house. I went hard up the road to Remiremont. The night darkened. I reached |
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