A Shepherd's Life - Impressions of the South Wiltshire Downs by W. H. (William Henry) Hudson
page 34 of 262 (12%)
page 34 of 262 (12%)
|
the place for the sole but sufficient reason that it had been his home.
Had it not been for this feeling he had produced in me I should not, I imagine, have cared to stay long in it. As it was, I did stay, then came again and found that it was growing on me. I wondered why; for the mere interest in the old shepherd's life memories did not seem enough to account for this deepening attachment. It began to seem to me that I liked it more and more because of its very barrenness--the entire absence of all the features which make a place attractive, noble scenery, woods, and waters; deer parks and old houses, Tudor, Elizabethan, Jacobean, stately and beautiful, full of art treasures; ancient monuments and historical associations. There were none of these things; there was nothing here but that wide, vacant expanse, very thinly populated with humble, rural folk--farmers, shepherds, labourers--living in very humble houses. England is so full of riches in ancient monuments and grand and interesting and lovely buildings and objects and scenes, that it is perhaps too rich. For we may get into the habit of looking for such things, expecting them at every turn, every mile of the way. I found it a relief, at Winterbourne Bishop, to be in a country which had nothing to draw a man out of a town. A wide, empty land, with nothing on it to look at but a furze-bush; or when I had gained the summit of the down, and to get a little higher still stood on the top of one of its many barrows, a sight of the distant village, its low, grey or reddish-brown cottages half hidden among its few trees, the square, stone tower of its little church looking at a distance no taller than a milestone. That emptiness seemed good for both mind and body: I could spend long hours idly sauntering or sitting or lying on the turf, thinking of nothing, or only of one thing--that it was a relief to have no thought about anything. |
|