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The Louisa Alcott Reader: a Supplementary Reader for the Fourth Year of School by Louisa May Alcott
page 32 of 150 (21%)
bread, though I used to want cake and candy at home."

"Ah, my dear, you'll learn a good deal here; and you are lucky not to have
got into the clutches of Giant Dyspepsia, who always gets people if they
eat too much of such rubbish and scorn wholesome bread. I leave my ginger
behind when I go, and get white and round and beautiful, as you will see.
The Gingerbread family have never been as foolish as some of the other
cakes. Wedding is the worst; such extravagance in the way of wine and
spice and fruit I never saw, and such a mess to eat when it's done! I
don't wonder people get sick; serves 'em right." And Snap flung down a pan
with such a bang that it made Lily jump.

"Sponge cake isn't bad, is it? Mamma lets me eat it, but I like frosted
pound better," she said, looking over to the next kitchen, where piles of
that sort of cake were being iced.

"Poor stuff. No substance. Ladies' fingers will do for babies, but pound
has too much butter ever to be healthy. Let it alone, and eat cookies or
seed-cakes, my dear. Now, come along; I'm ready." And Snap trundled away
his car-load at a great pace.

Lily ran behind to pick up whatever fell, and looked about her as she
went, for this was certainly a very queer country. Lakes of eggs all
beaten up, and hot springs of saleratus foamed here and there ready for
use. The earth was brown sugar or ground spice; and the only fruits were
raisins, dried currants, citron, and lemon peel. It was a very busy place;
for every one cooked all the time, and never failed and never seemed
tired, though they got so hot that they only wore sheets of paper for
clothes. There were piles of it to put over the cake, so that it shouldn't
burn; and they made cook's white caps and aprons of it, and looked very
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