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The Louisa Alcott Reader: a Supplementary Reader for the Fourth Year of School by Louisa May Alcott
page 39 of 150 (26%)
The children were very bright; for they were fed on the best kinds of
oatmeal and Graham bread, with very little white bread or hot cakes to
spoil their young stomachs. Hearty, happy boys and girls they were, and
their yeasty souls were very lively in them; for they danced and sung, and
seemed as bright and gay as if acidity, heaviness, and mould were quite
unknown.

Lily was very happy with them, and when school was done went home with
Sally and ate the best bread and milk for dinner that she ever tasted. In
the afternoon Johnny took her to the cornfield, and showed her how they
kept the growing ears free from mildew and worms. Then she went to the
bakehouse; and here she found her old friend Muffin hard at work making
Parker House rolls, for he was such a good cook he was set to work at once
on the lighter kinds of bread.

"Well, isn't this better than Candy-land or Saccharissa?" he asked, as he
rolled and folded his bits of dough with a dab of butter tucked inside.

"Ever so much!" cried Lily. "I feel better already, and mean to learn all
I can. Mamma will be so pleased if I can make good bread when I go home.
She is rather old-fashioned, and likes me to be a nice housekeeper. I
didn't think bread interesting then, but I do now; and Johnny's mother is
going to teach me to make Indian cakes to-morrow."

"Glad to hear it. Learn all you can, and tell other people how to make
healthy bodies and happy souls by eating good plain food. Not like this,
though these rolls are better than cake. I have to work my way up to the
perfect loaf, you know; and then, oh, then, I'm a happy thing."

"What happens then? Do you go on to some other wonderful place?" asked
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