Toasts and Forms of Public Address for Those Who Wish to Say the Right Thing in the Right Way by William Pittenger
page 40 of 132 (30%)
page 40 of 132 (30%)
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demanded by the character of the association to be welcomed, and for which
responses are to be made, will be readily understood, and a little study of the name and character of the place of meeting will make the necessary local allusions quite easy. The welcome and response for a fire company, or a baseball club, will not differ much from that for a Christian Endeavor Society. A few general hints and a little investigation by the novice will put him on the right track in either case. ADDRESS OF WELCOME A clear statement about those who extend the welcome and of those who are to be welcomed is appropriate. This may be expanded advantageously by giving a few of the characteristics of each, greater latitude being allowed in complimenting those who are welcomed than those who entertain. It is bad taste to spend more time in telling our guests how good and great we are than in expressing the exalted opinion we have of them for their noble work, their great fame, or their high purpose; or in declaring the pleasure we feel and the honor we have in entertaining them. The warmth of the welcome extended should be expressed in the fullest manner, and as this is the central purpose of the whole address, it will bear _one repetition_. A good illustrative story, brief but pointed, may be worked in somewhere, perhaps in connection with a modest depreciation of our own fitness or ability adequately to express the strong feelings of those we represent, though if one can be found having a connection with the visitors themselves, it will be still better. What we wish our visitors to do while with us may also be appropriately referred to. If there are places of interest for them to visit, work for them to do, or special entertainments provided,--here is additional matter for remark. All these items may be run through in a few minutes, and then the address should close. The most |
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