The Naturalist in La Plata by W. H. (William Henry) Hudson
page 70 of 312 (22%)
page 70 of 312 (22%)
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from the approaching object. When standing on dry land they would not
allow so near an approach. Sparrows in England aro very much tamer than the sparrows I have observed in desert places, where they seldom see a human being. Nevertheless young sparrows in England are very much tamer than old birds, as anyone may see for himself. During the past summer, while living near Kew Gardens, I watched the sparrows a great deal, and fed forty or fifty of them every day from a back window. The bread and seed was thrown on to a low roof just outside the window, and I noticed that the young birds when first able to fly were always brought by the parents to this feeding place, and that after two or three visits they would begin to come of their own accord. At such times they would venture quite close to me, showing as little suspicion as young chickens. The adults, however, although so much less shy than birds of other species, were extremely suspicious, snatching up the bread and flying away; or, if they remained, hopping about in a startled manner, craning their necks to view me, and making so many gestures and motions, and little chirps of alarm, that presently the young would become infected with fear. The lesson was taught them in a surprisingly short time; their suspicion was seen to increase day by day, and about a week later they were scarcely to be distinguished, in behaviour from the adults. It is plain that, with these little birds, fear of man is an associate feeling, and that, unless it had been taught them, his presence would trouble them as little as does that of horse, sheep, or cow. But how about the larger species, used as food, and which have had a longer and sadder experience of man's destructive power? The rhea, or South American ostrich, philosophers tell us, is a very ancient bird on the earth; and from its great size and inability to escape by flight, and its excellence as food, especially to savages, who prefer fat rank-flavoured flesh, it must have been systematically |
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