The Logbooks of the Lady Nelson - With the journal of her first commander Lieutenant James Grant by Ida Lee
page 127 of 327 (38%)
page 127 of 327 (38%)
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lay from shore to the distance of a mile or a mile and a quarter with
only, 4, 5, 6, 7 and 8 feet on it at low water and it extends nearly 4 miles along shore. When you have passed this there is from 5 to 9 fathoms water abreast of the watering place, there is however little doubt of a deep channel being outside of this shoal, and this point will be ascertained in the course of to-morrow. "Thursday, March 4th. P.M. The launch returned on board with a turn of water but had not been able to find a channel for vessel of any draught of water though she stood well out from the shore to at best 3 miles. This bank has only from 4 to 8 feet water on it and in many places is not above a hundred yards broad. "Friday, March 5th. I went in the launch in search of a channel by which vessels of a larger draught than ours might be got up abreast of the watering place and was fortunate enough to find one a mile at least in breadth lying off the southern shores of this Port about 3 miles and having from 16 to 6 fathoms water in at low water and neap tides; and in this water a vessel of any draught may be secure from all winds at about a mile and a half from the spring at which to-day I loaded the boat with water and examined it. As far as we are judges it is most excellent water as clear as crystal--lies from the beach about 10 or a dozen yards and plenty of it to water the Grand Fleet of England; it is nearer the entrance than the foot of Arthur's Seat by about 2 miles, and can easily be found out by the land which for a few miles before you come to it is low whereas all the other land on both sides is high with bold points; if a boat then East or east by south from Point Paterson 9 miles puts into the shore they will not be far off it, there is plenty of duck about it, but so shy that only two have been shot, a circumstance we did not a little regret as they exceed in flavour any I ever eat. We are now |
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