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The Englishwoman in America by Isabella L. (Isabella Lucy) Bird
page 67 of 397 (16%)
As there was a slight incline into the village, our miserable ponies
commenced a shambling trot, the noise of which brought numerous idlers to
the inn-door to inquire the news. This inn was a rambling, unpainted
erection of wood, opposite to a "cash, credit, and barter store," kept by
an enterprising Caledonian--an additional proof of the saying which
ascribes ubiquity to "Scots, Newcastle grindstones, and Birmingham
buttons." A tidy, bustling landlady, very American in her phraseology, but
kind in her way, took me under her especial protection, as forty men were
staying in the house, and there was an astonishing paucity of the softer
sex; indeed, in all my subsequent travels I met with an undue and rather
disagreeable preponderance of the "lords of the creation."

Not being inclined to sit in the "parlour" with a very motley company, I
accompanied the hostess into the kitchen, and sat by the fire upon a
chopping-block, the most luxurious seat in the apartment. Two shoeless
Irish girls were my other companions, and one of them, hearing that I was
from England, inquired if I were acquainted with "one Mike Donovan, of
Skibbereen!" The landlady's daughter was also there, a little, sharp-
visaged, precocious torment of three years old, who spilt my ink and lost
my thimble; and then, coming up to me, said, "Well, stranger, I guess
you're kinder tired." She very unceremoniously detached my watch from my
chain, and, looking at it quite with the eye of a _connoisseur_, "guessed
it must have cost a pretty high figure"! After she had filled my purse
with ink, for which misdemeanour her mother offered no apology, I looked
into the tea-room, which presented the curious spectacle of forty men,
including a number of ship-carpenters of highly respectable appearance,
taking tea in the silent, business-like way in which Transatlantic meals
are generally despatched. My own meal, which the landlady evidently
intended should be a very luxurious one, consisted of stewed tea,
sweetened with molasses, soft cheese instead of butter, and dark rye-
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