As a breeding ground Arizona is unsurpassed, but for maturing
beef cattle the northern country is preferable. Thousands of
young cattle are shipped out annually to stock the ranges of
Wyoming and Montana and to fill the feed lots of Kansas, Missouri
and other feeding states. A dash of native blood in range cattle
is desirable as it enables them to endure hardships without
injury and find subsistence in seasons of drought and scant
forage.

The general round-up occurs in the fall, just after the summer
rains, when there is plenty of grass and the horses and cattle
are in good condition. The ranchmen of a neighborhood meet at an
appointed time and place and organize for systematic work. A
captain is chosen who is in command of the round-up and must be
obeyed. Each cowboy has his own string of horses, but all of the
horses of the round-up not in use are turned out to graze and
herd together. A mess wagon and team of horses in charge of a
driver, who is also the cook, hauls the outfit of pots,
provisions and bedding.

The round-up moves from ranch to ranch rounding up and marking
the cattle as it goes and is out from four to six weeks,
according to the number of ranches that are included in the
circuit.

When camp is made and everything ready for work the cowboys ride
out in different directions and drive in all the cattle they can
find. After the cattle are all gathered the calves are branded
and the cattle of the several owners are cut into separate herds
and held until the round-up is finished when they are driven