Ernest Maltravers — Volume 02 by Baron Edward Bulwer Lytton Lytton
page 14 of 40 (35%)
page 14 of 40 (35%)
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Madame de Ventadour rode on horseback, and Maltravers was one of her
usual companions. And oh, the beautiful landscapes through which their daily excursions lay! Maltravers was an admirable scholar. The stores of the immortal dead were as familiar to him as his own language. The poetry, the philosophy, the manner of thought and habits of life--of the graceful Greek and the luxurious Roman--were a part of knowledge that constituted a common and household portion of his own associations and peculiarities of thought. He had saturated his intellect with the Pactolus of old--and the grains of gold came down from the classic Tmolus with every tide. This knowledge of the dead, often so useless, has an inexpressible charm when it is applied to the places where the dead lived. We care nothing about the ancients on Highgate Hill--but at Baiae, Pompeii, by the Virgilian Hades, the ancients are society with which we thirst to be familiar. To the animated and curious Frenchwoman what a cicerone was Ernest Maltravers! How eagerly she listened to accounts of a life more elegant than that of Paris!--of a civilisation which the world never can know again! So much the better;--for it was rotten at the core, though most brilliant in the complexion. Those cold names and unsubstantial shadows which Madame de Ventadour had been accustomed to yawn over in skeleton histories, took from the eloquence of Maltravers the breath of life--they glowed and moved--they feasted and made love--were wise and foolish, merry and sad, like living things. On the other hand, Maltravers learned a thousand new secrets of the existing and actual world from the lips of the accomplished and observant Valerie. What a new step in the philosophy of life does a young man of genius make, when he first compares his theories and experience with the intellect of a clever woman of the world! Perhaps it does not elevate him, but how it enlightens and refines!--what |
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