The Last of the Barons — Volume 02 by Baron Edward Bulwer Lytton Lytton
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page 3 of 41 (07%)
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way to Warwick Lane, where the earl lodged.
The narrow streets were, however, crowded with equestrians whose dress eclipsed his own, some bending their way to the Tower, some to the palaces of the Flete. Carriages there were none, and only twice he encountered the huge litters, in which some aged prelate or some high- born dame veiled greatness from the day. But the frequent vistas to the river gave glimpses of the gay boats and barges that crowded the Thames, which was then the principal thoroughfare for every class, but more especially the noble. The ways were fortunately dry and clean for London, though occasionally deep holes and furrows in the road menaced perils to the unwary horseman. The streets themselves might well disappoint in splendour the stranger's eye; for although, viewed at a distance, ancient London was incalculably more picturesque and stately than the modern, yet when fairly in its tortuous labyrinths, it seemed to those who had improved the taste by travel the meanest and the mirkiest capital of Christendom. The streets were marvellously narrow, the upper stories, chiefly of wood, projecting far over the lower, which were formed of mud and plaster. The shops were pitiful booths, and the 'prentices standing at the entrance bare- headed and cap in hand, and lining the passages, as the old French writer avers, comme idoles, [Perlin] kept up an eternal din with their clamorous invitations, often varied by pert witticisms on some churlish passenger, or loud vituperations of each other. The whole ancient family of the London criers were in full bay. Scarcely had Marmaduke's ears recovered the shock of "Hot peascods,--all hot!" than they were saluted with "Mackerel!" "Sheep's feet! hot sheep's feet!" At the smaller taverns stood the inviting vociferaters of "Cock-pie," "Ribs of beef,--hot beef!" while, blended with these multi-toned discords, whined the vielle, or primitive hurdy-gurdy, screamed the |
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