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History of California by Helen Elliott Bandini
page 96 of 259 (37%)
foreigner and severe punishment for the colonist. All trade had to be
carried on in Spanish vessels, and it was forbidden to ship olive oil,
wine, or anything that was raised or made in the home country. As
California and Spain were much alike in climate and soil, this law
really stopped all outside trade except that arising from cattle.

After the territory became a Mexican province, the rules were not so
severe in regard to foreign trade, and finally the New England vessels
freely entered the ports by paying certain duties to the government.

To the young people upon the ranchos the arrival of a trading vessel was
a great event. If the port was not far from the house, the Patrona and
the young ladies sometimes went on board to select for themselves from
the miscellaneous cargo the things they desired; but as they were
generally afraid of the water, especially of trusting themselves in the
ship's boats, the father and boys often represented the family on such
occasions.

When news arrived that a ship was coming down the coast, elder sisters
became very kind and attentive to younger brothers, who accepted panocha
(a coarse brown sugar cast in square or scalloped cakes) and other gifts
contentedly, knowing well they would be expected to "coax Father" to buy
the ring, sash, necklace, or fan which the good sister particularly
desired. Often a ranchero would go down to the harbor with ten or
fifteen ox carts loaded with hides, skins, and tallow, and return with
ranch implements, furniture, dishes, sugar, other food, clothes, and
ornaments of all kinds. Such laughing, chattering, and excitement as
there was when the squeaking ox carts came into the courtyard! The whole
household, from the Patrona and her guests to the Indian mothers with
their children from the kitchen precincts, gathered to watch the slow
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