and, after breaking the shells, apply the white of them to that purpose.

"The best sorts of nests, which are perfectly free from dirt, are
dissolved in broths, in order to thicken them, and are said to give them
an exquisite flavour. They are soaked in water to soften, then pulled to
pices, and, after being mixed with ginseng, are put into the body of a
fowl. The whole is then stewed in a pot, with a sufficient quantity of
water, and left on the coals all night. The following morning it is
ready to be eaten."

"Pray, mamma, what is _ginseng?_ I never heard of it before," said
Louisa.

_Mrs. B._ It is the root of a small plant, growing in China, Tartary,
and likewise in some parts of North America, particularly Canada and
Pennsylvania, from whence considerable quantities have lately been
brought over here. Amongst the Chinese, it is esteemed a medicine of
extraordinary value.

"A medicine! mamma," exclaimed Louisa; "I thought you said they put it
into the stuffing of their fowl!"

"And so they do, my dear," returned Mrs. Bernard, "it is by no means of
an unpleasant taste, as it has a mucilaginous sweetness, approaching to
that of liquorice, accompanied with an agreeable bitterness, and a
slight aromatic warmth, with little or no smell."

_Louisa._ Thank you mamma. Now will you go on with your account?

_Mrs. B._ "The nests of which I was speaking, are found in vast numbers