coffee-room are very numerous, and most of them dressed in the livery of
the Club, comprising plush breeches and white-silk stockings; for these
English Reformers do not seem to include Republican simplicity of manners
in their system. Neither, perhaps, is it anywise essential.

After the soup, we had turbot, and by and by a bottle of Chateau Margaux,
very delectable; and then some lambs' feet, delicately done, and some
cutlets of I know not what peculiar type; and finally a ptarmigan, which
is of the same race of birds as the grouse, but feeds high up towards the
summits of the Scotch mountains. Then some cheese, and a bottle of
Chambertin. It was a very pleasant dinner, and my companions were both
very agreeable men; both taking a shrewd, satirical, yet not ill-natured,
view of life and people, and as for Mr. Douglas Jerrold, he often
reminded me of E---- C------, in the richer veins of the latter, both by
his face and expression, and by a tincture of something at once wise and
humorously absurd in what he said. But I think he has a kinder, more
genial, wholesomer nature than E----, and under a very thin crust of
outward acerbity I grew sensible of a very warm heart, and even of much
simplicity of character in this man, born in London, and accustomed
always to London life.

I wish I had any faculty whatever of remembering what people say; but,
though I appreciate anything good at the moment, it never stays in my
memory; nor do I think, in fact, that anything definite, rounded,
pointed, separable, and transferable from the general lump of
conversation was said by anybody. I recollect that they laughed at
Mr. ------, and at his shedding a tear into a Scottish river, on occasion
of some literary festival. . . . . They spoke approvingly of Bulwer, as
valuing his literary position, and holding himself one of the brotherhood
of authors; and not so approvingly of Charles Dickens, who, born a