Passages from the French and Italian Notebooks, Complete by Nathaniel Hawthorne
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page 20 of 504 (03%)
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world-renowned statues in Italy. I was even more struck by the skill and
ingenuity of the French in arranging these sculptural remains, than by the value of the sculptures themselves. The galleries, I should judge, have been recently prepared, and on a magnificent system,--the adornments being yet by no means completed,--for besides the floor and wall-casings of rich, polished marble, the vaulted ceilings of some of the apartments are painted in fresco, causing them to glow as if the sky were opened. It must be owned, however, that the statuary, often time-worn and darkened from its original brilliancy by weather-stains, does not suit well as furniture for such splendid rooms. When we see a perfection of modern finish around them, we recognize that most of these statues have been thrown down from their pedestals, hundreds of years ago, and have been battered and externally degraded; and though whatever spiritual beauty they ever had may still remain, yet this is not made more apparent by the contrast betwixt the new gloss of modern upholstery, and their tarnished, even if immortal grace. I rather think the English have given really the more hospitable reception to the maimed Theseus, and his broken-nosed, broken-legged, headless companions, because flouting them with no gorgeous fittings up. By this time poor J----- (who, with his taste for art yet undeveloped, is the companion of all our visits to sculpture and picture galleries) was wofully hungry, and for bread we had given him a stone,--not one stone, but a thousand. We returned to the hotel, and it being too damp and raw to go to our Restaurant des Echelles, we dined at the hotel. In my opinion it would require less time to cultivate our gastronomic taste than taste of any other kind; and, on the whole, I am not sure that a man would not be wise to afford himself a little discipline in this line. It is certainly throwing away the bounties of Providence, to treat them as the English do, producing from better materials than the French have to |
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