CHAPTER V

AN OLD MAID'S HOUSEHOLD

To complete the picture of the internal habits and ways of this house,
it is necessary to group around Mademoiselle Cormon and the Abbe de
Sponde Jacquelin, Josette, and Mariette, the cook, who employed
themselves in providing for the comfort of uncle and niece.

Jacquelin, a man of forty, short, fat, ruddy, and brown, with a face
like a Breton sailor, had been in the service of the house for
twenty-two years. He waited at table, groomed the mare, gardened,
blacked the abbe's boots, went on errands, chopped the wood, drove the
carriole, and fetched the oats, straw, and hay from Prebaudet. He sat
in the antechamber during the evening, where he slept like a dormouse.
He was in love with Josette, a girl of thirty, whom Mademoiselle would
have dismissed had she married him. So the poor fond pair laid by
their wages, and loved each other silently, waiting, hoping for
mademoiselle's own marriage, as the Jews are waiting for the Messiah.
Josette, born between Alencon and Mortagne, was short and plump; her
face, which looked like a dirty apricot, was not wanting in sense and
character; it was said that she ruled her mistress. Josette and
Jacquelin, sure of results, endeavored to hide an inward satisfaction
which allows it to be supposed that, as lovers, they had discounted
the future. Mariette, the cook, who had been fifteen years in the
household, knew how to make all the dishes held in most honor in
Alencon.

Perhaps we ought to count for much the fat old Norman brown-bay mare,