In and out of Three Normady Inns by Anna Bowman Dodd
page 21 of 337 (06%)
page 21 of 337 (06%)
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professional conception of hospitality. It was the air and manner, in a
word, of one who had long since trimmed the measurement of its graciousness to the price paid for the article. "_Ces dames_ wished rooms, they desired lodgings and board--_ces dames_ were alone?" The voice finally asked, with reticent dignity. "From Havre--from Trouville, _par p'tit bateau!_" called out lustily our driver, as if to furnish us, _gratis_, with a passport to the landlady's not too effusive cordiality. What secret spell of magic may have lain hidden in our friendly coachman's announcement we never knew. But the "p'tit bateau" worked magically. The figure of Mere Mouchard materialized at once into such zeal, such effusion, such a zest of welcome, that we, our bags, and our coachman were on the instant toiling up a pair of spiral wooden stairs. There was quite a little crowd to fill the all-too-narrow landing at the top of the steep steps, a crowd that ended in a long line of waiters and serving-maids, each grasping a remnant of luggage. Our hostess, meanwhile, was fumbling at a door-lock--an obstinate door that refused to be wrenched open. "Augustine--run--I've taken the wrong key. _Cours, mon enfant_, it is no farther away than the kitchen." The long line pressed itself against the low walls. Augustine, a blond- haired, neatly-garmented shape, sped down the rickety stairs with the step of youth and a dancer; for only the nimble ankles of one accomplished in waltzing could have tripped as dexterously downward as did Augustine. |
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