In and out of Three Normady Inns by Anna Bowman Dodd
page 35 of 337 (10%)
page 35 of 337 (10%)
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mud, that also appeared to be neither of the heavens above nor of the
earth, from the bowels out of which it had sprung. The mussels cling to their slime with extraordinary tenacity; only an expert, who knows the exact point of attachment between the hard shell and its soil, can remove a mussel with dexterity. These women, as they dipped their knives into the thick mud, swept the diminutive black bivalve with a trenchant movement, as a Moor might cleave a human head with one turn of his moon-shaped sword. Into the bronzed, wrinkled old hands the mussels then were slipped as if they had been so many dainty sweets. New and pungent smells were abroad on this strip of slime. Sea smells, strong and salty; smells of the moist and damp soil, the bitter-sweet of wetted weeds, the aromatic flavor that shell-life yields, and the smells also of rotten and decaying fish--all these were inextricably blended in the air, that was of the keenness of a frost-blight for freshness, and yet was warm with the softness of a June sun. Meanwhile the voices of the women were nearing. Some of the bent heads were lifted as we approached. Here and there a coif, or cotton cap, nodded, and the slit of a smile would gape between the nose and the meeting chin. A high good humor appeared to reign among the groups; a carnival of merriment laughed itself out in coarse, cracked laughter; loud was the play of the jests, hoarse and guttural the gibes that were abroad on the still air, from old mouths that uttered strong, deep notes. "Why should they all be old?" we queried. We were near enough to see the women face to face now, since we were far out along the outer edges |
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