right, it was the world that had grown dim. I found him at the gate
where I was accustomed to go of an evening to watch the sun set over
the sea of yellow corn and the high green elms beyond, which divide the
cornfields from the Maidenhead Thicket. An old agricultural labourer,
he had a grey face and grey hair and throat-beard; he stooped a good
deal, and struck me as being very feeble and long past work. But he
told me that he still did some work in the fields. The older farmers
who had employed him for many years past gave him a little to do; he
also had his old-age pension, and his children helped to keep him in
comfort. He was quite well off, he said, compared to many. There was a
subdued and sombre cheerfulness in him, and when I questioned him about
his early life, he talked very freely in his slow old peasant way. He
was born in a village in the Vale of Aylesbury, and began work as a
ploughboy on a very big farm. He had a good master and was well fed,
the food being bacon, vegetables, and homemade bread, also suet pudding
three times a week. But what he remembered best was a rice pudding
which came by chance in his way during his first year on the farm.
There was some of the pudding left in a dish after the family had
dined, and the farmer said to his wife, "Give it to the boy"; so he had
it, and never tasted anything so nice in all his life. How he enjoyed
that pudding! He remembered it now as if it had been yesterday, though
it was sixty-five years ago.

He then went on to talk of the changes that had been going on in the
world since that happy time; but the greatest change of all was in the
appearance of things. He had had a hard life, and the hardest time was
when he was a ploughboy and had to work so hard that he was tired to
death at the end of every day; yet at four o'clock in the morning he
was ready and glad to get up and go out to work all day again because
everything looked so bright, and it made him happy just to look up at