A Thousand and One Afternoons in Chicago by Ben Hecht
page 134 of 301 (44%)
page 134 of 301 (44%)
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Herring, pickles, rye bread, pepper beef, boiled ham, onions, pretzels,
roast beef and a big jar full of fine cheese. And, I forgot, a jar full of olives and a dish of crackers. Oh, there was food fit for a king in Schneider's. You buy one glass beer, for five cents, and then you eat till you bust--for nothing. "You can't imagine what that meant to us in those days. Broun and I, we sometimes have so much as ten cents a day between us and on this we must live. So at noon we both go into Schneider's. Broun says, 'You want a drink, Max? I say, 'No, Frank.' Then I engage Schneider in talk while Broun makes away with a meal. Then Broun does the talking and it is my turn. "Well, it got so that the good Schneider finally points out to us one day. 'Max,' he says, 'and Frank, I tell you something. You boys owe me three dollars and you come in here and eat all your meals and you don't even pay for the one glass beer you buy any more. I am sorry, but your credit is exhausted.' "So you can imagine what Broun and I feel when we get home. No more Schneider's, no more food, and eventually we see ourselves both starving to death. "'Max' says Broun, 'I have an idea.' And he did. "Like all great ideas, it was simple. Broun figures that what we need to do is to convince Schneider we have wonderful prospects and so Schneider will give us back our credit. So Broun sits down that day and all day and most of the night he paints. I think it was the last canvas he had in the studio, too. And a big one. You know all of Broun's landscapes are big. |
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