The slave trade, domestic and foreign - Why It Exists, and How It May Be Extinguished by H. C. (Henry Charles) Carey
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page 31 of 582 (05%)
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show that the labourer gives very little labour for the money he
receives; and that, as compared with the work done, wages are really far higher than in any part of the Union. Like the Fingo of Southern Africa, he can obtain from a little patch of land all that is indispensably necessary for his subsistence, and he will do little more work than is needed for accomplishing that object. The consequence of this is that potatoes sell for six cents a pound, eggs from three to five cents each, milk at eighteen cents a quart, and corn-meal at twelve or fourteen dollars a barrel; and yet there are now more than a hundred thousand of these small proprietors, being almost one for every three people on the island. All cultivators, they yet produce little to sell, and the consequence of this is seen in the fact that the mass of the flour, rice, corn, peas, butter, lard, herrings, &c. needed for consumption requires to be imported, as well as all the lumber, although millions of acres of timber are to be found among the unappropriated lands of the island. It is impossible to read Mr. Bigelow's volume, without arriving at the conclusion that the freedom granted to the negro has had little effect except that of enabling him to live at the expense of the planter so long as any thing remained. Sixteen years of freedom did not appear to its author to have "advanced the dignity of labour or of the labouring classes one particle," while it had ruined the proprietors of the land; and thus great damage had been done to the one class without benefit of any kind to the other. From a statistical table published in August last, it appears, says the _New York Herald_, that since 1846-- "The number of sugar-estates on the island that have been totally abandoned amounts to one hundred and sixty-eight, and the number |
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