boile þer sewe & cast þerto salt. þenne cast al þis in þe pot with
flesh. &ter. [2]

[1] Tweydel. Two parts.
[2] &ter. i. e. serue forth.


PEVORAT [1] FOR VEEL AND VENYSOUN. XX.VI. XV.

Take Brede & fry it in grece. drawe it up with broth and vynegur,
take þerto powdour of peper & salt and sette it on the fyre. boile it
and messe it forth.

[1] Pevorat. Peverade, from the pepper of which it is principally
composed.


SAWSE [2] BLAUNCHE FOR CAPOUNS YSODE. XX.VI. XVI.

Take Almandes blaunched and grynd hem al to doust. temper it up with
verions and powdour or gyngyner and messe it forth.

[2] Sawse. _Sawce_, Contents. As No. 137.


SAWSE NOYRE FOR CAPOUNS YROSTED. XX.VI. XVII.

Take the lyuer of Capons and roost it wel. take anyse and greynes de
Parys [1]. gyngur. canel. & a lytill crust of brede and grinde it
smale. and grynde it up with verions. and witþ grece of Capouns.