[3] carnoun lyche a dee. Cut like dice, diced. Fr. _De_; singular of
_Dice_.
[4] gratyd. grated. _igrated_, No. 153.
[5] wynde it to balles, make it into Balls.
[6] euere. each.
[7] trape. pan, or dish. French.


WHYTE MYLATES [1]. XX.VII. XIII.

Take Ayrenn and wryng hem thurgh a cloth. take powdour fort, brede
igrated, & safroun, & cast þerto a gode quantite of vynegur with a
litull salt, medle all yfere. make a foile in a trape & bake it wel
þerinne. and serue it forth.

[1] Mylates. Contents, _Milates_; but 155 as here. Qu.


CRUSTARDES [1] OF FLESSH. XX.VII. XIIII.

Take peiouns [2], chykens, and smale briddes smyte hem in gobettes.
& seeþ hem alle ifere in god broþ wiþ veriaws [3] do þerto safroun,
make a crust in a trape. and pynche it. & cowche þe flessh þerinne. &
cast þerinne Raisouns coraunce. powdour douce and salt. breke ayrenn
and wryng hem thurgh a cloth & swyng þe sewe of þe stewe þerwith
and helde it [4] uppon the flessh. couere it & bake it wel. and serue
it forth.

[1] Crustards. Pies.
[2] peiouns. pigeons. V. ad No. 48.