Take benes and seeþ hem almost til þey bersten. take and wryng out
þer water clene. do þerto Oynouns ysode and ymynced. and garlec
þerwith. frye hem in oile. oþer in grece. & do þerto powdour douce. &
serue it forth.


RYSSHEWS [1] OF FRUYT. XX.IX. II.

Take Fyges and raisouns. pyke hem and waisshe hem in Wyne. grynde hem
wiþ apples and peeres. ypared and ypiked clene. do þerto gode
powdours. and hole spices. make bailes þerof. fryen in oile and serue
hem forth.

[1] Rysshews. _russhewses_, Contents. Qu.


DARYOLS [1]. XX.IX. III.

Take Creme of Cowe mylke. oþer of Almandes. do þerto ayren with sugur,
safroun, and salt, medle it yfere. do it in a coffyn. of II. ynche
depe. bake it wel and serue it forth,

[1] Daryols. Qu.


FLAUMPENS [1]. XX.IX. IIII.

Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese &
do þerto. wiþ sugur and gode powdours. make a coffyn of an ynche depe.