The Forme of Cury - A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Samuel Pegge
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page 2 of 227 (00%)
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must be exceedingly difficult for any one, how well furnished soever,
completely to answer your just, or even most moderate demands. I intreat the favour of you, however, to accept for once this short payment in lieu of better, or at least as a public testimony of that profound regard wherewith I am, SIR, Your affectionate friend, and most obliged servant, St. George's day, 1780. S. PEGGE. PREFACE TO THE CURIOUS ANTIQUARIAN READER. Without beginning _ab ovo_ on a subject so light (a matter of importance, however, to many a modern Catius or Amasinius), by investigating the origin of the Art of Cookery, and the nature of it as practised by the Antediluvians [1]; without dilating on the several particulars concerning it afterwards amongst the Patriarchs, |
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