The Forme of Cury - A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Samuel Pegge
page 43 of 227 (18%)
page 43 of 227 (18%)
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[6] csten ynges. Christian kings. _K_ being to be inserted afterwards
(v. note [1] and [3]) in red ink. Chaucer, v. christen. [7] and. Read _of_. [8] Phisik. V. Preface. [9] Sotiltees. Devices in paste, wax, and confectionary ware; reviving now, in some measure, in our grander deserts. V. Index. [10] buth. _Be_, or _are_. V. Index. [11] sewing. Following; from the French. Hence our _ensue_ written formerly _ensew_. Skelton, p. 144; and _ensiew_, Ames Typ. Ant. p. 9. [12] F is omitted for the reason given in note 1. [13] No. XX.II. II. is omitted. FOR TO MAKE GRONDEN BENES [1]. I. Take benes and dry hem in a nost [2] or in an Ovene and hulle hem wele and wyndewe [3] out þe hulk and wayshe hem clene an do hem to seeþ in gode broth [4] an ete hem with Bacon. [1] Gronden Benes. Beans ground (y ground, as No. 27. 53. 105.) stript of their hulls. This was a dish of the poorer householder, as also is 4 and 5, and some others. [2] a nost. An ost, or kiln. Vide Gloss. _voce_ Ost. [3] wyndewe. Winnow. [4] gode broth. Prepared beforehand. FOR TO MAKE DRAWEN BENES. II. |
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