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The Forme of Cury - A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Samuel Pegge
page 48 of 227 (21%)
[1] Funges. Mushrooms.
[2] dyce hem. Cut them in squares. Vide _quare_ in Gloss.
[3] Powdour fort. Vide Preface.


BURSEN [1]. XI.

Take the whyte of Lekes. slype hem and shrede hem small. take
Noumbles [2] of swyne and boyle hem in broth and wyne. take hym up
and dresse hem and do the Leke in the broth. seeþ and do the Noumbles
þer to make a Lyour [3] of brode blode and vynegre and do þer to
Powdour fort seeþ Oynouns mynce hem and do þer to. the self wise make
of Pigges.

[1] Bursen. Qu. the etymon.
[2] Noumbles. Entrails. V. Gloss.
[3] Lyo', Lyour. A mixture. Vide _alye_ in Gloss.


CORAT [1]. XII.

Take the Noumbles of Calf. Swyne. or of Shepe. parboile hem and
skerne hem to dyce [2] cast hem in gode broth and do þer to erbes.
grynde chyballes [3]. smale y hewe. seeþ it tendre and lye it with
zolkes of eyrenn. do þer to verious [4] safroun powdour douce and
salt, and serue it forth.

[1] Corat. Qu.
[2] kerve hem to dyce. V. _quare_ in Gloss.
[3] Chyballes. Chibols, young onions. V. Gloss.
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