The Forme of Cury - A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Samuel Pegge
page 62 of 227 (27%)
page 62 of 227 (27%)
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_Jusselium_ and _Juscellum_, where the composition consists of
_vinum_, _ova_, and _sagmea_, very different from this. Faber in Thesauro cites _Juscellum Gallina_ from Theod. Priscianus. N.B. No. XX.II. II. is omitted both here and in the Contents. JUSSHELL ENFORCED [1]. XX.II. IIII. Take and do þerto as to charlet yforced. and serue it forth. [1] Jusshell enforced. As the _Charlet yforced_ here referred to was made of pork, compare No. 40 with No. 39. So in Theod. Priscian we have _Jussetlum Gallina_. MORTREWS [1]. XX.II. V. Take hennes and Pork and seeþ hem togyder. take the lyre of Hennes and of the Pork, and hewe it small and grinde it all to doust [2]. take brede ygrated and do þerto, and temper it with the self broth and alye it with zolkes of ayrenn, and cast þeron powdour fort, boile it and do þerin powdour of gyngur sugur. safroun and salt. and loke þer it be stondyng [3], and flour it with powdour gynger. [1] Mortrews. Vide Gloss. [2] doust. Dust, powder. [3] stondyng. Stiff, thick. |
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