CORMARYE [1]. XX.II. XIII.

Take Colyandre [2], Caraway smale grounden, Powdour of Peper and
garlec ygrounde in rede wyne, medle alle þise [3] togyder and salt it,
take loynes of Pork rawe and fle of the skyn, and pryk it wel with a
knyf and lay it in the sawse, roost þerof what þou wilt, & kepe þat
þat fallith þerfro in the rosting and seeþ it in a possynet with
faire broth, & serue it forth witþ þe roost anoon [4].

[1] Cormarye. Quare.
[2] Golyandre. Coriander.
[3] þise. These.
[4] anoon. Immediately.


NEWE NOUMBLES OF DEER. XX.II. XIIII.

Take noumbles and waisshe hem clene with water and salt and perboile
hem in water. take hem up an dyce hem. do with hem as with ooþer
noumbles.



NOTA. XX.II. XV.

The Loyne of the Pork, is fro the hippe boon to the hede.


NOTA. XX.II. XVI.