Take brede and frye it in grece oþer in oyle, take it and lay it in
rede wyne. grynde it with raisouns take hony and do it in a pot and
cast þerinne gleyres [2] of ayrenn wiþ a litel water and bete it wele
togider with a sklyse [3]. set it ouer the fires and boile it. and
whan the hatte [4] arisith to goon [5] ouer, take it adoun and kele
it, and whan it is þer clarified; do it to the oþere with sugur and
spices. salt it and loke it be stondyng, florish it with white
coliaundre in confyt.

[1] foundewe. Contents. It seems to mean _dissolved_. V. _found_ in
Gloss.
[2] gleyres. Whites.
[3] Sklyse. Slice.
[4] hatte. Seems to mean _bubling_ or _wallop_.
[5] goon. Go.



CROTOUN [1]. XX.III.

Take the offal of Capouns oþer of oþere briddes. make hem clene and
parboile hem. take hem up and dyce hem. take swete cowe mylke and
cast þerinne. and lat it boile. take Payndemayn [2] and of þe self
mylke and drawe thurgh a cloth and cast it in a pot and lat it seeþ,
take ayren ysode. hewe the white and cast þerto, and alye the sewe
with zolkes of ayren rawe. colour it with safron. take the zolkes and
fry hem and florish hem þerwith and with powdour douce.

[1] Crotoun. Ms. Ed. 24. has _Craytoun_, but a different dish.