The Forme of Cury - A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Samuel Pegge
page 70 of 227 (30%)
page 70 of 227 (30%)
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[5] cleeue. cloven.
[6] ypaunced. pounced. [7] yfoundred. melted, dissolved. [8] feþ'. feather. DOUCE AME [1]. XX.III. III. Take gode Cowe mylke and do it in a pot. take parsel. sawge. ysope. saueray and ooþer gode herbes. hewe hem and do hem in the mylke and seeþ hem. take capouns half yrosted and smyte hem on pecys and do þerto pynes and hony clarified. salt it and colour it with safroun an serue it forth. [1] Douce Ame. _Quasi_, a delicious dish. V. Blank Desire in Gloss. Titles of this tissue occur in Apicius. See Humelberg. p. 2. CONNYNGES IN CYRIP [1]. XX.III. IIII. Take Connynges and seeþ hem wel in good broth. take wyne greke and do þerto with a porcioun of vyneger and flour of canel, hoole clowes quybibes hoole, and ooþer gode spices with raisouns coraunce and gyngyner ypared and ymynced. take up the conynges and smyte hem on pecys and cast hem into the Siryppe and seeþ hem a litel on the fyre and sue it forth. [1] Cyrip. In the process _Siryppe. Cirypp_, Contents. _Sirop_ or _Sirup_, as 133. _Syryp_, 132. |
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