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The Forme of Cury - A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Samuel Pegge
page 74 of 227 (32%)
[1] Porpays. _Porpeys_, Contents, and so No. 116. Porpus.
[2] as before. This is the first mention of it.


PERREY OF PESOUN [1]. XX.III. X.

Take pesoun and seeþ hem fast and covere hem til þei berst. þenne
take up hem and cole hem thurgh a cloth. take oynouns and mynce hem
and seeþ hem in the same sewe and oile þerwith, cast þerto sugur,
salt and safroun, and seeþ hem wel þeratt þerafter and serue hem
forth.

[1] Perrey of Pesoun, i.e. Peas. _Perrey_ seems to mean pulp: vide No.
73. Mr. Ozell in Rabelais, IV. c. 60. renders _Puree de pois_ by
_Peas soup_.


PESON OF ALMAYNE [1]. XX.III. XI

Take white pesoun, waisshe hem seeþ hem a grete while, take hem and
cole hem thurgh a cloth, waisshe hem in colde water til the hulles go
off, cast hem in a pot and couere þat no breth [2] go out. and boile
hem right wel. and cast þerinne gode mylke of allmandes and a pertye
of flour of Rys wiþ powdour gynger safroun. and salt.

[1] Almayne. Germany; called Almony No. 47.
[2] breth. Breath, air, steam. Ms. Ed. No. 2.


CHYCHES [1]. XX.III. XII.
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