The Forme of Cury - A Roll of Ancient English Cookery Compiled, about A.D. 1390 by Samuel Pegge
page 74 of 227 (32%)
page 74 of 227 (32%)
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[1] Porpays. _Porpeys_, Contents, and so No. 116. Porpus.
[2] as before. This is the first mention of it. PERREY OF PESOUN [1]. XX.III. X. Take pesoun and seeþ hem fast and covere hem til þei berst. þenne take up hem and cole hem thurgh a cloth. take oynouns and mynce hem and seeþ hem in the same sewe and oile þerwith, cast þerto sugur, salt and safroun, and seeþ hem wel þeratt þerafter and serue hem forth. [1] Perrey of Pesoun, i.e. Peas. _Perrey_ seems to mean pulp: vide No. 73. Mr. Ozell in Rabelais, IV. c. 60. renders _Puree de pois_ by _Peas soup_. PESON OF ALMAYNE [1]. XX.III. XI Take white pesoun, waisshe hem seeþ hem a grete while, take hem and cole hem thurgh a cloth, waisshe hem in colde water til the hulles go off, cast hem in a pot and couere þat no breth [2] go out. and boile hem right wel. and cast þerinne gode mylke of allmandes and a pertye of flour of Rys wiþ powdour gynger safroun. and salt. [1] Almayne. Germany; called Almony No. 47. [2] breth. Breath, air, steam. Ms. Ed. No. 2. CHYCHES [1]. XX.III. XII. |
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