hem and drawe hem up with the self broth. & alye it wiþ flour of
Rys. and do the oysters þerinne, cast in powdour of gyngur,
sugur, macys. seeþ it not to stondyng and serue forth.

[1] shell, take of the shells.
[2] hare. their. _her_. No. 123. Chaucer.


MUSKELS [1] IN BREWET. XX.VI. II.

Take muskels, pyke hem, seeþ hem with the owne broth, make a lyour of
crustes [2] & vynegur do in oynouns mynced. & cast the muskels þerto
& seeþ it. & do þerto powdour with a lytel salt & safron the samewise
make of oysters.

[1] Muskles. _muskels_ below, and the Contents. Muscles.
[2] crustes. i.e. of bread.


OYSTERS IN CYNEE. XX.VI. III.

Take Oysters parboile hem in her owne broth, make a lyour of crustes

of brede & drawe it up wiþ the broth and vynegur mynce oynouns & do
þerto with erbes. & cast the oysters þerinne. boile it. & do þerto
powdour fort & salt. & messe it forth.


CAWDEL OF MUSKELS. XX.VI. IIII.