SOWPER OF GALYNTYNE [1]. XX.VI. IX.

Take powdour of galyngale with sugur and salt and boile it yfere.
take brede ytosted. and lay the sewe onoward. and serue it forth.

[1] Sowpes of Galyntyne. Contents has _in_, recte. _Sowpes_ means
Sops.


SOBRE SAWSE. XX.VI. X.

Take Raysouns, grynde hem with crustes of brede; and drawe it up with
wyne. do þerto gode powdours and salt. and seeþ it. fry roches,
looches, sool, oþer ooþer gode Fyssh, cast þe sewe above, & serue it
forth.


COLD BREWET. XX.VI. XI.

Take crome [1] of almaundes. dry it in a cloth. and whan it is dryed
do it in a vessel, do þerto salt, sugur, and white powdour of gyngur
and Juys of Fenel and wyne. and lat it wel stonde. lay full & messe &
dresse it forth.

[1] crome. crumb, pulp.


PEERES [1] IN CONFYT. XX.VI. XII.

Take peeres and pare hem clene. take gode rede wyne & mulberes [2]