Captain Cook's Journal During the First Voyage Round the World by James Cook
page 24 of 716 (03%)
page 24 of 716 (03%)
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Solomon Islands. These he also just missed, but fell in with New Britain,
and passing between it and New Ireland, demonstrated for the first time that these two large islands were not one, as had been supposed. He here managed to do something to repair his leaky vessel, heeling and caulking her, but got little but fruit for his scurvy-stricken crew. He was attacked by the fierce islanders, and was altogether unable to do as much as he evidently earnestly desired towards examining the islands. Thence they struggled on by Mindanao to Makassar in Celebes, delayed by contrary winds, disappointed of refreshments at every place they tried, and losing men from scurvy. At Makassar they met with but an inhospitable reception from the Dutch, who refused to permit them to receive refreshments there, and after waiting at Bonthain, a place in Celebes, several months, for the monsoon to change, they at last arrived at Batavia, the only port in the Dutch Indies really open to ships, in June 1768. Thence, after heaving down and a thorough repair, they reached home, via the Cape, on March 20th, 1769. Of all the voyages before Cook's, Carteret's showed most determination and true spirit of enterprise; and had his ship been better supplied, and more suited to the exigencies of such a long cruise, he would, but for one thing, have accomplished far more. This was the fatal disease, which no captain had as yet succeeded in warding off, and which hampered and defeated the efforts of the most enthusiastic. No man could go beyond a certain point in disregarding the health of his crew. These, then, were the kind of voyages, with their scanty fruits, to which the English people were getting accustomed, and they were not such as to encourage repetition. |
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