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Redburn. His First Voyage by Herman Melville
page 43 of 409 (10%)
perhaps two gallons. But it was only half full now of a sort of thick
lobbered gravy, which I afterward learned was boiled out of the salt
beef used by the sailors. Upon getting into the rigging, I found it was
no easy job to carry this heavy bucket up with me. The rope handle of it
was so slippery with grease, that although I twisted it several times
about my wrist, it would be still twirling round and round, and slipping
off. Spite of this, however, I managed to mount as far as the "top," the
clumsy bucket half the time straddling and swinging about between my
legs, and in momentary danger of capsizing. Arrived at the "top," I came
to a dead halt, and looked up. How to surmount that overhanging
impediment completely posed me for the time. But at last, with much
straining, I contrived to place my bucket in the "top;" and then,
trusting to Providence, swung myself up after it. The rest of the road
was comparatively easy; though whenever I incautiously looked down
toward the deck, my head spun round so from weakness, that I was obliged
to shut my eyes to recover myself. I do not remember much more. I only
recollect my safe return to the deck.

In a short time the bustle of the ship increased; the trunks of cabin
passengers arrived, and the chests and boxes of the steerage passengers,
besides baskets of wine and fruit for the captain.

At last we cast loose, and swinging out into the stream, came to anchor,
and hoisted the signal for sailing. Every thing, it seemed, was on board
but the crew; who in a few hours after, came off, one by one, in
Whitehall boats, their chests in the bow, and themselves lying back in
the stem like lords; and showing very plainly the complacency they felt
in keeping the whole ship waiting for their lordships.

"Ay, ay," muttered the chief mate, as they rolled out of then-boats and
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