first went was very good--equal, we thought, to the best Welsh mutton, but
latterly its quality much fell off, and we found the sheep were largely
infected with scab. The people occasionally have beef in the winter.
Their method of killing the ox is very cruel, for often the poor animal is
chased about over the settlement by men and dogs, and only killed after
many shots. There is generally a good supply of milk. Betty Cotton at one
time milked sixteen cows, and made a large quantity of butter which she
sent by the man-of-war to her relations at the Cape. The making of cheese
has been quite given up. From July to October the men get a great number
of eaglet, penguin, and mollyhawk eggs--all sea-fowl. Fish can be caught
all the year round. Any groceries obtained must come from passing ships.
Sometimes months go by without tea, coffee, sugar, flour, salt and soap
being seen.

The cooking is done mostly in large pots and frying-pans, as there are no
ovens, though a temporary one is made on special occasions such as a great
feast. The chief meat dish is stuffed mutton, the stuffing consisting of
potatoes and parsley seasoned with pepper and salt. The greatest delicacy
is the stuffed sucking-pig which takes the place of our turkey.

The animals on the island are cattle, sheep, donkeys, pigs, geese, fowls,
dogs, cats and rats. There were about seven hundred head of cattle in
1905, far more than there was pasture for. Between the months of May and
November of that year nearly four hundred died from starvation. From the
same cause a loss of cattle occurs every few years, but never before had
there been so great a one. The number of sheep was about eight hundred; of
donkeys there were about thirty, and perhaps there were as many, or more,
pigs, which usually have to find their own living, as also do the geese
and fowls. A great number of dogs are kept, some families keeping as many
as four. Most of these too have to find their own living, which