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Scientific American Supplement, No. 288, July 9, 1881 by Various
page 69 of 160 (43%)
(Amsterdam, 1750), cap. xix, fol. 195 and tab. 65.]

[Footnote 5: "Encyclopedie methodique. Botanique," i (1783), 595.]

[Footnote 6: "Flora Indica," ii. (Serampore, 1832), 661.]

[Footnote 7: Paris, 1817, p. 108, 105.]

Lastly, we owe a very handsome figure of the _Cananga odorata_ to the
magnificent "Flora Javae," of Blume;[1] a copy of this, which in the
original is beautifully colored, is appended to the present notice. That
this figure is correct I venture to assume after having seen numerous
specimens in Geneva, with De Candolle, as well as in the Delessert
herbarium. The unjustifiable name _Unona odoratissima_, which
incorrectly enough has passed into many writings, originated with
Blanco,[2] who in his description of the powerful fragrance of the
flowers, which in a closed sleeping room produces headache, was induced
to use the superlative "odoratissima." Baillon[3] designated as
Canangium the section of the genus _Uvaria_, from which he would not
separate the Ilang-ilang tree.

[Footnote 1: Vol. i. (Brussels, 1829), fol. 29, tab ix et xiv. B.]

[Footnote 2: "Flora de Filipinas," Manila, 1845, 325. _Unona
odoratissima_, Alang-ilan. The latter name, according to Sonnerat, is
stated by the Lamarck to be of Chinese origin; Herr Reymann derives it
from the Tagal language.]

[Footnote 3: "Dictionnaire de Botanique."]

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