Scientific American Supplement, No. 288, July 9, 1881 by Various
page 69 of 160 (43%)
page 69 of 160 (43%)
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(Amsterdam, 1750), cap. xix, fol. 195 and tab. 65.]
[Footnote 5: "Encyclopedie methodique. Botanique," i (1783), 595.] [Footnote 6: "Flora Indica," ii. (Serampore, 1832), 661.] [Footnote 7: Paris, 1817, p. 108, 105.] Lastly, we owe a very handsome figure of the _Cananga odorata_ to the magnificent "Flora Javae," of Blume;[1] a copy of this, which in the original is beautifully colored, is appended to the present notice. That this figure is correct I venture to assume after having seen numerous specimens in Geneva, with De Candolle, as well as in the Delessert herbarium. The unjustifiable name _Unona odoratissima_, which incorrectly enough has passed into many writings, originated with Blanco,[2] who in his description of the powerful fragrance of the flowers, which in a closed sleeping room produces headache, was induced to use the superlative "odoratissima." Baillon[3] designated as Canangium the section of the genus _Uvaria_, from which he would not separate the Ilang-ilang tree. [Footnote 1: Vol. i. (Brussels, 1829), fol. 29, tab ix et xiv. B.] [Footnote 2: "Flora de Filipinas," Manila, 1845, 325. _Unona odoratissima_, Alang-ilan. The latter name, according to Sonnerat, is stated by the Lamarck to be of Chinese origin; Herr Reymann derives it from the Tagal language.] [Footnote 3: "Dictionnaire de Botanique."] |
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