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Lorna Doone; a Romance of Exmoor by R. D. (Richard Doddridge) Blackmore
page 110 of 857 (12%)

'Cousin Tom,' said mother, and trying to get so that Annie and I could
not hear her; 'it would be a sad and unkinlike thing for you to despise
our dwelling-house. We cannot entertain you, as the lordly inns on the
road do; and we have small change of victuals. But the men will go home,
being Saturday; and so you will have the fireside all to yourself and
the children. There are some few collops of red deer's flesh, and a ham
just down from the chimney, and some dried salmon from Lynmouth weir,
and cold roast-pig, and some oysters. And if none of those be to your
liking, we could roast two woodcocks in half an hour, and Annie would
make the toast for them. And the good folk made some mistake last week,
going up the country, and left a keg of old Holland cordial in the
coving of the wood-rick, having borrowed our Smiler, without asking
leave. I fear there is something unrighteous about it. But what can a
poor widow do? John Fry would have taken it, but for our Jack. Our Jack
was a little too sharp for him.'

Ay, that I was; John Fry had got it, like a billet under his apron,
going away in the gray of the morning, as if to kindle his fireplace.
'Why, John,' I said, 'what a heavy log! Let me have one end of it.'
'Thank'e, Jan, no need of thiccy,' he answered, turning his back to
me; 'waife wanteth a log as will last all day, to kape the crock a
zimmerin.' And he banged his gate upon my heels to make me stop and rub
them. 'Why, John,' said I, 'you'm got a log with round holes in the end
of it. Who has been cutting gun-wads? Just lift your apron, or I will.'

But, to return to Tom Faggus--he stopped to sup that night with us, and
took a little of everything; a few oysters first, and then dried salmon,
and then ham and eggs, done in small curled rashers, and then a few
collops of venison toasted, and next to that a little cold roast-pig,
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