Black Rebellion - Five Slave Revolts by Thomas Wentworth Higginson
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cultivated corn and yams, plantains and cocoas, guavas, and papaws and
mameys, and avocados, and all luxurious West-Indian fruits; the very weeds of their orchards had tropical luxuriance in their fragrance and in their names; and from the doors of their little thatched huts they looked across these gardens of delight to the magnificent lowland forests, and over those again to the faint line of far-off beach, the fainter ocean-horizon, and the illimitable sky. They had senses like those of American Indians; tracked each other by the smell of the smoke of fires in the air, and called to each other by horns, using a special note to designate each of their comrades, and distinguishing it beyond the range of ordinary hearing. They spoke English diluted with Spanish and African words, and practised Obeah rites quite undiluted with Christianity. Of course they associated largely with the slaves, without any very precise regard to treaty stipulations; sometimes brought in fugitives, and sometimes concealed them; left their towns and settled on the planters lands when they preferred them: but were quite orderly and luxuriously happy. During the formidable insurrection of the Koromantyn slaves, in 1760, they played a dubious part. When left to go on their own way, they did something towards suppressing it; but when placed under the guns of the troops, and ordered to fire on those of their own color, they threw themselves on the ground without discharging a shot. Nevertheless, they gradually came up into reputable standing; they grew more and more industrious and steady; and after they had joined very heartily in resisting D'Estaing's threatened invasion of the island in 1779, it became the fashion to speak of "our faithful and affectionate Maroons." In 1795, their position was as follows: Their numbers had not materially increased, for many had strayed off and settled on the outskirts of |
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